Breakfast.Burgers.Tacos.Bar.
Beach
Stone
A Funkytown Fit Recipe

Breakfast
Tacos.

Chorizo & Egg · Makes 6 · ~25 min · Blackstone
Tap any timer to start it · They run in the bottom-right
Mise en Place

What You Need.

Makes 6 tacos: breakfast for two, or one hungry Saturday. Everything cooks on the Blackstone in one sweep, so prep it all before the steel gets hot. The chorizo does most of the flavor work; the eggs just have to stay soft.

The Chorizo

8 ozfresh Mexican chorizo (casing off)
notethe fresh crumbly kind, not cured

The Eggs

6large eggs
2 tbspwhole milk or cream
to tastekosher salt + pepper
3/4 cupshredded Monterey Jack or cheddar

To Finish

6flour tortillas (street-taco size)
1/4 cupcilantro, roughly chopped
drizzleBeachStone Breakfast Taco Sauce
optlime wedges

BeachStone Breakfast Taco Sauce

1/2 cupsour cream or Mexican crema
1roasted poblano or jalapeño
1/2 cupcilantro
1 clovegarlic
1lime, juiced
1/2 tspsalt

The Griddle

1 tbspneutral oil or butter
The Sauce · Make Ahead
1/2 cupcrema + 1/2 cup cilantro
1roasted chile, 1 lime
01
Step One · The Sauce

Blend it, then chill.

The BeachStone Breakfast Taco Sauce is a bright cilantro-lime crema with a little roasted-chile heat. It's the thing that ties the whole taco together.

Blend
Char the poblano or jalapeño on the griddle or over a flame, then drop it in a blender with the crema, cilantro, garlic, lime juice, and salt. Blend smooth. Taste for salt and lime.

Into the fridge while you cook. It wants to stay cold, and it thickens slightly as it sits.

The Chorizo
8 ozfresh chorizo, casing off
med-highon the Blackstone
Render
02
Step Two · The Chorizo

Render the chorizo.

Render & Crisp
Fire the Blackstone medium-high. Squeeze the chorizo out of its casing onto the steel and break it up with your spatula. Cook 6-7 minutes, chopping as it goes, until it's crumbly and the edges crisp and the oil runs deep red.

Push it to a cooler corner of the griddle. Leave the red oil. The eggs cook in it next, and that's where the flavor lives.

The Eggs · Low & Soft
6eggs + 2 tbsp milk
3/4 cupcheese, at the end
Soft scramble
03
Step Three · The Eggs

Low heat, pulled early.

Soft, glossy eggs are the difference between a great breakfast taco and a rubbery one. Low and slow, and pull them before they look done.

A · Scramble Low
Whisk the eggs with milk, salt, and pepper. Pour onto a medium-low part of the steel near the chorizo. Push slowly with the spatula, big soft folds. Don't rush it. About 3 minutes.
B · Cheese In, Then Combine
When the eggs are still slightly wet, scatter the cheese over the top and give it 60 seconds to melt in. Then fold the crumbled chorizo through. Pull everything off the heat the moment it comes together. Carryover finishes it.
Tortillas & Build
6flour tortillas
Warm each side
04
Step Four · Warm + Build

Char, then build hot.

Warm the Tortillas
Lay the tortillas on a clean hot section of the steel. 20-30 seconds a side until soft and spotted with a little char. Stack them under a towel to stay warm and pliable.
The Build
Spoon the chorizo-egg into each tortilla. Drizzle with BeachStone Breakfast Taco Sauce, scatter cilantro, hit it with lime if you want. Fold and eat immediately.
Playlist · Slow Saturday

Easy morning.

01
Maria María
Santana
02
Con Altura
Khruangbin (any of it, really)
03
Volver, Volver
Vicente Fernández
04
Banana Pancakes
Jack Johnson
05
Harvest Moon
Neil Young

Lazy and warm. Coffee going, the griddle ticking, nowhere to be. This is the soundtrack for a morning you don't rush.

The Pairing · One for the Morning

The BeachStone
Bloody Mary.

Chorizo and eggs want something with backbone. A proper Bloody Mary is the only right answer at a weekend breakfast: savory, spicy, a little smoky. This is the build, and the blueprint for the BeachStone mix coming to a bottle.

The Mix · Makes 2

12 oztomato juice
1 tbspfresh lemon juice
1 tbsplime juice
2 tspWorcestershire
1 tspprepared horseradish
1/2 tspBeachStone Hot Sauce
1/4 tspsmoked paprika
1/4 tspcelery salt
pinchblack pepper
3 ozvodka (1.5 per glass)

Build & Garnish

Salt the rim. Run a lime around the glass rim, dip in celery salt (or a chili-lime salt).

Mix. Stir everything but the vodka in a pitcher. Add vodka, stir. Pour over plenty of ice.

Garnish big. Celery, a lime wedge, olives, a pickled pepper. A strip of crispy bacon if you're showing off.

From the BeachStone Bar

This mix is headed for a bottle. BeachStone Bloody Mary Mix, just add vodka, alongside the margarita mix and the sauces. The bar you make at home, in a bottle. Breakfast. Burgers. Tacos. Bar.

BeachStone Bloody Mary Mix bottle
For the Tracker

Macros.

Per Taco

Chorizo, egg, cheese, sauce · 1 of 6
Cal
290
Protein
15g
Carbs
16g
Fat
18g

Per taco, fully built with sauce. Two tacos is a solid breakfast at around 580 cal / 30g protein. The Bloody Mary runs about 150 cal on its own.

Breakfast.Burgers.Tacos.Bar.
Beach
Stone

Breakfast
Tacos.

A Funkytown Fit Recipe